OYO OPAL DAMASCUS SANTOKU VEGETABLE KNIFE
€137.00
VAT included
05863-6
3 Items
The OPAL santoku vegetable knife makes it easier to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, tomato knife and other small tasks such as chopping garlic or ginger.
OYO OPAL DAMASCUS SANTOKU VEGETABLE KNIFE
The OPAL santoku vegetable knife makes it easier to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, tomato knife and other small tasks such as chopping garlic or ginger. The knife is in a gray leather case with a loop so that it can be hung and inserted into a drawer without damage.
Material: Knife steel: Damascus
VG10, 66 layers with 431 and 304
Player: 58-62
Grinding level: 16
Handle: Pakkawood (pressed wood)
Features:
Blade length 12 cm
Packaging: Gray leather case
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The OPAL santoku vegetable knife makes it easier to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, tomato knife and other small tasks such as chopping garlic or ginger.